A very interesting combination of scallop and bacon. This salad will allow you to diversify your New Year’s table. The salad turns out delicious both warm and cold.
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
Here is such an unusual alloy. The recipe is extremely simple, but it looks bright and unusual. mango be sure to take dense, even slightly unripe. Soft mango does not hold its shape well.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
