A very interesting combination of scallop and bacon. This salad will allow you to diversify your New year’s table. The salad is delicious, both warm and cold.
Velute (FR. Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked in milk, which adds softness and tenderness to the taste, and is complemented by a bright taste of fried bacon
Here is such an unusual fusion. The recipe is extremely simple, but looks bright and unusual. mango necessarily take a dense, even slightly immature. Soft mango does not hold its shape well.
The first time I cooked such a dish, it turned out very gently and tasty! And the dish looks very unusual! This snack will look spectacular on your table.