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Print Recipe
Scallop Tartare with Mango and Passion Fruit Recipe
Here is such an unusual fusion. The recipe is extremely simple, but looks bright and unusual. mango necessarily take a dense, even slightly immature. Soft mango does not hold its shape well.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mango peel, cut into cubes (brunoise), put on a sieve to stack the excess juice. Passion fruit cut, scrape the flesh with a spoon. Grate the lime zest.
    Mango peel, cut into cubes (brunoise), put on a sieve to stack the excess juice. Passion fruit cut, scrape the flesh with a spoon. Grate the lime zest.
  2. Scallops cut into cubes. To add passion fruit scallops, lime zest, pour olive oil, sprinkle with salt to taste. Stir and leave to marinate for 5 minutes.
    Scallops cut into cubes. To add passion fruit scallops, lime zest, pour olive oil, sprinkle with salt to taste. Stir and leave to marinate for 5 minutes.
  3. With the help of cooking rings put in a dish for feeding a first layer of mango, then a layer of scallops. Layers are well pressed and remove the ring.
    With the help of cooking rings put in a dish for feeding a first layer of mango, then a layer of scallops. Layers are well pressed and remove the ring.
  4. Sprinkle with Basil and mint leaves and serve immediately with chilled white wine.I used a food processor for dicing.
    Sprinkle with Basil and mint leaves and serve immediately with chilled white wine.I used a food processor for dicing.

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