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Print Recipe
 Scallop Tartare with Mango and Passion Fruit Recipe
Here is such an unusual alloy. The recipe is extremely simple, but it looks bright and unusual. mango be sure to take dense, even slightly unripe. Soft mango does not hold its shape well.
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine French
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine French
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the mango, cut into cubes (brunoise), put on a sieve to drain excess juice. Cut the passion fruit, peel the pulp with a spoon. Grate the lime zest on a grater.
    Peel the mango, cut into cubes (brunoise), put on a sieve to drain excess juice. Cut the passion fruit, peel the pulp with a spoon. Grate the lime zest on a grater.
  2. Cut the scallops into cubes. Add lime zest to the passion fruit scallops, drizzle with olive oil, sprinkle with salt to taste. Stir and leave to marinate for 5 minutes.
    Cut the scallops into cubes. Add lime zest to the passion fruit scallops, drizzle with olive oil, sprinkle with salt to taste. Stir and leave to marinate for 5 minutes.
  3. With the help of cooking rings, put a layer of mango first, then a layer of scallops into the serving dish. Squeeze the layers well and remove the ring.
    With the help of cooking rings, put a layer of mango first, then a layer of scallops into the serving dish. Squeeze the layers well and remove the ring.
  4. Sprinkle with basil and mint leaves and serve immediately with chilled white wine. I used a food processor for dicing.
    Sprinkle with basil and mint leaves and serve immediately with chilled white wine. I used a food processor for dicing.
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