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Print Recipe
Warm Salad with Beans and Bacon Recipe
Salad for lovers of lobio, but with its own twist. Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the beans and boil them with 1 tsp of baking soda. I cooked in a slow cooker for 2 hours.
    Wash the beans and boil them with 1 tsp of baking soda. I cooked in a slow cooker for 2 hours.
  2. Onions and smoked meat cut and fry. chop a clove of garlic. lightly fry the walnuts and chop them into large pieces.
    Onions and smoked meat cut and fry. chop a clove of garlic. lightly fry the walnuts and chop them into large pieces.
  3. Combine all the prepared ingredients with boiled beans, season with salt, hops-suneli, freshly ground pepper and grape vinegar.
    Combine all the prepared ingredients with boiled beans, season with salt, hops-suneli, freshly ground pepper and grape vinegar.
  4. Even my youngest son, who doesn't like legumes in principle, said that I could cook this dish more often and enjoyed eating it with fried pork.
    Even my youngest son, who doesn't like legumes in principle, said that I could cook this dish more often and enjoyed eating it with fried pork.
  5. Help yourself! it's delicious! the cooking time is indicated without the cooking time of the beans.
    Help yourself! it's delicious! the cooking time is indicated without the cooking time of the beans.

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