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Print Recipe
Pasta "The Golden Scallop" Recipe
My husband sometimes cooks something delicious when he has time... And yesterday was just such a day, and I was in the role of the photographer)) and then and.. a wonderful dinner eater..
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a deep and high pan pour a little olive oil, even in the cold butter to add a couple of cloves of garlic, cut into 4 pieces, and constantly stir so that the oil saturated garlic odor; as soon as the garlic will "try" browned, remove it from the oil, add the finely cut onion and fry gently until pale Golden color, add seafood and chopped parsley, stew for 5 minutes, turning from one barrel to another shrimp and scallops
    In a deep and high pan pour a little olive oil,
even in the cold butter to add a couple of cloves of garlic, cut into 4 pieces, and constantly stir so that the oil saturated garlic odor;
as soon as the garlic will "try" browned, remove it from the oil, add the finely cut onion and fry gently until pale Golden color,
add seafood and chopped parsley, stew for 5 minutes, turning from one barrel to another shrimp and scallops
  2. Then remove the seafood on a plate, and pour the wine into the pan, let it boil for a couple of minutes and add the homemade tomato or chopped tomatoes (you can also use tomatoes in your own juice), if the tomatoes are fresh, let it boil until the liquid evaporates halfway, and if the tomato, it is enough for 5 minutes, stirring constantly
    Then remove the seafood on a plate, and pour the wine into the pan, let it boil for a couple of minutes and add the homemade tomato or chopped tomatoes (you can also use tomatoes in your own juice), if the tomatoes are fresh, let it boil until the liquid evaporates halfway, and if the tomato, it is enough for 5 minutes, stirring constantly
  3. Then put on top of seafood, add some more olive oil, a little pepper and salt, simmer all together for another 5-7 minutes
    Then put on top of seafood, add some more olive oil, a little pepper and salt, simmer all together for another 5-7 minutes
  4. Boil the pasta in a large amount of salted water strictly according to the time specified on the package, they in any case should not be digested... Out of the frying pan again to remove all the "animals".. Ready-made pasta to throw in a colander
    Boil the pasta in a large amount of salted water strictly according to the time specified on the package, they in any case should not be digested...
Out of the frying pan again to remove all the "animals"..
Ready-made pasta to throw in a colander
  5. In the pan combine them with the sauce.
    In the pan combine them with the sauce.
  6. Put on plates, top with seafood and sprinkle the parsley.
    Put on plates, top with seafood and sprinkle the parsley.

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