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 Scallop with Celery Velute Recipe
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the celery root, cut into pieces.
    Peel the celery root, cut into pieces.
  2. Fry the celery in 2 tablespoons of butter. Pour the milk into a saucepan, add salt and cook over medium heat under a lid until soft (25 minutes). Drain the celery, add butter, nutmeg and grind into a puree. Keep warm.
    Fry the celery in 2 tablespoons of butter. Pour the milk into a saucepan, add salt and cook over medium heat under a lid until soft (25 minutes). Drain the celery, add butter, nutmeg and grind into a puree. Keep warm.
  3. Wash the scallops. Put the strips of bacon in a dry frying pan and fry them to make a fragrant fat for scallops.
    Wash the scallops. Put the strips of bacon in a dry frying pan and fry them to make a fragrant fat for scallops.
  4. Fry the scallops in bacon-greased oil for 1 minute on each side and season.
    Fry the scallops in bacon-greased oil for 1 minute on each side and season.
  5. Put the mashed potatoes on a platter, put the scallops on top. You can sprinkle balsamic on top.
    Put the mashed potatoes on a platter, put the scallops on top. You can sprinkle balsamic on top.
  6. It can be served according to the menu. For example, cucumber slices, lettuce leaves or circles of Peking cabbage (I still have the stalks from the salad, round and comfortable)
    It can be served according to the menu. For example, cucumber slices, lettuce leaves or circles of Peking cabbage (I still have the stalks from the salad, round and comfortable)
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