Scallops with Pasta with Basil Sauce Recipe
Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh basil, lemon, nuts and garlic gives the dish an amazing taste.
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. First we will start preparing a sauce that will muffle the smell of the sea and give our dish a special taste. Basil leaves, pistachios, lemon zest, garlic, lemon juice and parmesan put and chop.
  2. Add cream and butter to the resulting mixture, put on a small fire and simmer, stirring, so as not to burn, for 10 minutes, add salt and pepper.
  3. Scallops are such inhabitants of large, beautiful sea shells. (It turned out, and thanks to the expert chefs, for the hint, these are scallops.) If you don’t have them, you can use any other seafood, such as mussels, octopus, etc.
  4. Wash them thoroughly and start frying them in a preheated frying pan for 3 minutes on each side.
  5. When our seafood is slightly browned, we send them to the oven for 5-7 minutes, but this time we cook any spaghetti or linguine according to the instructions.
  6. Mix the pasta with the sauce and put the seafood on top, garnish with herbs and lemon, sprinkle with Parmesan.
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