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 Pasta with Shrimp in Garlic Sauce Recipe
A simple recipe for pasta with shrimp in garlic sauce. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We put the spaghetti on the fire. By the time the sauce is ready, they should be cooked and thrown into a colander.
    We put the spaghetti on the fire. By the time the sauce is ready, they should be cooked and thrown into a colander.
  2. In a preheated frying pan, add olive oil and shrimp. Salt, pepper them and fry (1-2 minutes on each side).
    In a preheated frying pan, add olive oil and shrimp. Salt, pepper them and fry (1-2 minutes on each side).
  3. Add the garlic, a little more pepper and cook for another minute. Then add and melt the butter.
    Add the garlic, a little more pepper and cook for another minute. Then add and melt the butter.
  4. Add the wine, lemon juice from one lemon and the zest from it. Cook until the shrimp is reduced by half or, in other words, until ready. Be careful not to overdo the shrimp, so that they do not become rubbery.
    Add the wine, lemon juice from one lemon and the zest from it. Cook until the shrimp is reduced by half or, in other words, until ready. Be careful not to overdo the shrimp, so that they do not become rubbery.
  5. When the prawns are cooked, turn off the heat. Add the cooked spaghetti, parsley, parmesan and mix it all well.
    When the prawns are cooked, turn off the heat. Add the cooked spaghetti, parsley, parmesan and mix it all well.
  6. After that, we immediately serve.
    After that, we immediately serve.
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