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Print Recipe
Scallops with Pasta with Basil Sauce Recipe
Sea Scallops. A very tasty dish that goes well with dry white wine is prepared quickly and easily. A great sauce of fresh Basil, lemon, nuts and garlic gives an amazing flavor.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, we will start to prepare a sauce that will muffle the sea smell and give our dish a special flavor. Basil leaves, pistachios, lemon zest, garlic, lemon juice and Parmesan upload and grind.
    First, we will start to prepare a sauce that will muffle the sea smell and give our dish a special flavor. Basil leaves, pistachios, lemon zest, garlic, lemon juice and Parmesan upload and grind.
  2. In the resulting mixture, add the cream and oil and put on a small fire and simmer will stir to avoid burning 10 minutes, salt and pepper.
    In the resulting mixture, add the cream and oil and put on a small fire and simmer will stir to avoid burning 10 minutes, salt and pepper.
  3. Sea Scallops are such inhabitants of big sea beautiful shells. (It turned out and thank the cooks-experts, for the hint, it's scallops.) If you do not have them, you can use any other seafood, such as mussels, octopuses, etc.
    Sea Scallops are such inhabitants of big sea beautiful shells.
(It turned out and thank the cooks-experts, for the hint, it's scallops.) If you do not have them, you can use any other seafood, such as mussels, octopuses, etc.
  4. Thoroughly wash them and start to fry in a heated pan for 3 minutes on each side.
    Thoroughly wash them and start to fry in a heated pan for 3 minutes on each side.
  5. When our seafood is lightly browned, we put them in the oven for 5-7 minutes, but this time cook any spaghetti, or Linguini according to the instructions.
    When our seafood is lightly browned, we put them in the oven for 5-7 minutes, but this time cook any spaghetti, or Linguini according to the instructions.
  6. Mix the pasta with the sauce and put the seafood on top, decorate with herbs and lemon, sprinkle with Parmesan.
    Mix the pasta with the sauce and put the seafood on top, decorate with herbs and lemon, sprinkle with Parmesan.

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