Schnitzels with Potatoes and Zucchini in Greek Recipe
Ready-made schnitzels baked with potatoes and zucchini in Greek. Fast, simple and delicious! Relevant on a picnic.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
For vegetables:
Main course:
  • 450gram Turkeyschnitzel
  • 2twigs Greensfor topping the finished dish
Instructions
  1. To prepare the dish, I will use ready-made schnitzels. Package weight-450 g, number of schnitzels-4 PCs. For a picnic, I will put schnitzels on wooden skewers and bake them with vegetables: potatoes and zucchini, made in Greek. Wooden skewers should be soaked in water. Peel the potatoes and zucchini. Cut into slices arbitrarily not thick (see the photo). Put in a bowl, pour olive oil, squeeze the juice from the lemon, sprinkle with oregano, thyme, sweet paprika and salt. Stir and let stand for 5 minutes.
  2. I’ll bake it under the grill. Spread the skewered schnitzels on a suitable roaster (frying pan, baking sheet…). If there are no skewers, then it is not necessary to skewer the schnitzels. You can skip this point and put it simply. Lay out the vegetables in a single layer in all the available places on the roaster. Oil with lemon juice, remaining in the bowl, sprinkle the top of the laid out products. We put it under the grill for 30 minutes, I set the T-170 C. All products will be prepared in one time!
  3. To serve, put everything on a beautiful dish, sprinkle with finely chopped herbs and serve.
  4. Here is such an appetizing beauty turned out.
  5. Bon appetit.
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