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Print Recipe
 Chicken on Greek Recipe
A very popular recipe for cooking chicken in Greece. I didn't find a similar recipe, so I decided to share it with you.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Chicken:
Garnish:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Chicken:
Garnish:
Instructions
  1. You can cook the whole chicken by cutting it into portions, in my case, these are chicken legs cut into the shin and thigh. And so, carefully rub the chicken pieces with lemon and leave for 15 minutes.
    You can cook the whole chicken by cutting it into portions, in my case, these are chicken legs cut into the shin and thigh. And so, carefully rub the chicken pieces with lemon and leave for 15 minutes.
  2. Mix mustard, salt, pepper mixture (I have with nutmeg), oil and hot sauce. BRUSH each piece of chicken with the resulting marinade and leave at room temperature for 1 hour. If overnight, put it in the refrigerator. Put it in a baking dish. Decorate: Cut the peeled potatoes into pieces and season with all the listed ingredients immediately before baking.
    Mix mustard, salt, pepper mixture (I have with nutmeg), oil and hot sauce. BRUSH each piece of chicken with the resulting marinade and leave at room temperature for 1 hour. If overnight, put it in the refrigerator. Put it in a baking dish. Decorate: Cut the peeled potatoes into pieces and season with all the listed ingredients immediately before baking.
  3. Cover the chicken and potatoes tightly with foil and bake in a preheated 200 *C oven for 30 minutes.
    Cover the chicken and potatoes tightly with foil and bake in a preheated 200 *C oven for 30 minutes.
  4. Remove the foil and bake the potatoes for 7-10 minutes.
    Remove the foil and bake the potatoes for 7-10 minutes.
  5. Cook the chicken for 15-20 minutes until golden brown.
    Cook the chicken for 15-20 minutes until golden brown.
  6. Serve with your favorite vegetables, olives or olives.
    Serve with your favorite vegetables, olives or olives.
  7. Bon appetit.
    Bon appetit.
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