Shortbread with Peanuts Recipe
Very original and delicious pie! Crumbly dough is perfectly combined with nuts and tender meringue.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Dough:
Filling:
Instructions
  1. Fry the peanuts lightly in a pan, let them cool and peel.
  2. Chop the peanuts in a blender. (not very small) For this cake, you can use any nuts to your taste.
  3. Sift the flour, add the baking soda and butter. Grind into a crumb.
  4. Beat the egg yolks with sugar to a white fluffy mass.
  5. Mix the egg mass with flour crumbs and knead a soft and elastic dough. Put it in the refrigerator for 15 minutes.
  6. Meanwhile, beat the egg whites with sugar until a glossy white mass. Then add the ground peanuts and mix.
  7. Put the dough in a greased form with sides. I did it with my hands, but you can roll it out with a rolling pin into the layer and then put it in the form. My hands are more comfortable.
  8. Pour the protein-peanut filling into the mold and distribute evenly.
  9. Bake in the oven at 200 degrees for 15-20 minutes.
  10. When the pie is cold, cut into serving pieces, sprinkle with powdered sugar and serve with a sprig of mint. Enjoy your tea!
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