Print Recipe
 Shortbread with Orange Filling Recipe
Homemade pies are always a great idea for a homemade tea party. Pies can be made with any filling: cottage cheese, fresh or frozen berries, jam. An amazing combination of crumbly, crispy shortbread cookies with fragrant filling, pleases not only the taste, but also the eye. And what a beautiful design the pie has. It is prepared very easily and quickly. Cook with love, give warmth and joy to your family and friends.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add salt, powdered sugar and baking powder to the sifted flour. Mix well.
    Add salt, powdered sugar and baking powder to the sifted flour. Mix well.
  2. Grate the butter on a grater.
    Grate the butter on a grater.
  3. Grind with flour into fine crumbs.
    Grind with flour into fine crumbs.
  4. Add eggs and milk.
    Add eggs and milk.
  5. Knead the dough quickly. Transfer to a bag and put in the freezer for 20 minutes.
    Knead the dough quickly. Transfer to a bag and put in the freezer for 20 minutes.
  6. Preparing the filling. Peel the oranges and remove the seeds.
    Preparing the filling. Peel the oranges and remove the seeds.
  7. Whisk with a blender. Add sugar and starch.
    Whisk with a blender. Add sugar and starch.
  8. Cook until thickened. The filling has completely cooled down.
    Cook until thickened. The filling has completely cooled down.
  9. Roll out the dough on parchment into a circle with a diameter of 30-32 cm. In the center, mark a circle of smaller diameter.
    Roll out the dough on parchment into a circle with a diameter of 30-32 cm. In the center, mark a circle of smaller diameter.
  10. In a circle we make incisions with a width of 8 mm. Bend one strip.
    In a circle we make incisions with a width of 8 mm. Bend one strip.
  11. Roll it into a roll.
    Roll it into a roll.
  12. Two adjacent strips are connected to each other, forming a petal.
    Two adjacent strips are connected to each other, forming a petal.
  13. Similarly, we form all the other petals.
    Similarly, we form all the other petals.
  14. Lubricate the petals with yolk.
    Lubricate the petals with yolk.
  15. Put the orange filling in the middle.
    Put the orange filling in the middle.
  16. Sprinkle chopped walnuts on top.
    Sprinkle chopped walnuts on top.
  17. Bake at 180°C for 30-35 minutes.
    Bake at 180°C for 30-35 minutes.
  18. Bon appetit.
    Bon appetit.
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