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 Shortbread Cheesecake-Apple Pie Recipe
Here is a simple and delicious dessert that can be prepared for a family tea party.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For shortbread dough:
For filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For shortbread dough:
For filling:
Instructions
  1. Add soft butter (130 g), sugar (60 g), egg yolks (3 pcs.), salt (1 tbsp.l.) to a bowl.
    Add soft butter (130 g), sugar (60 g), egg yolks (3 pcs.), salt (1 tbsp.l.) to a bowl.
  2. Add vanilla essence (1/2 tsp.). Beat the mixture well.
    Add vanilla essence (1/2 tsp.). Beat the mixture well.
  3. In a separate bowl, mix all the dry ingredients: flour (250 gr.), baking powder (1 pack). Mix the egg-butter mixture and the mixture of dry ingredients. Knead a soft dough.
    In a separate bowl, mix all the dry ingredients: flour (250 gr.), baking powder (1 pack). Mix the egg-butter mixture and the mixture of dry ingredients. Knead a soft dough.
  4. In a detachable mold (a mold with a detachable bottom), put the shortbread dough, spread it over the entire surface. To make boards. Put the form aside.
    In a detachable mold (a mold with a detachable bottom), put the shortbread dough, spread it over the entire surface. To make boards. Put the form aside.
  5. Wipe the cottage cheese (250 gr.) through a metal sieve. This step should not be ignored. Cottage cheese should have a smooth, fine, homogeneous structure. Add sour cream to the cottage cheese (3 tablespoons).
    Wipe the cottage cheese (250 gr.) through a metal sieve. This step should not be ignored. Cottage cheese should have a smooth, fine, homogeneous structure. Add sour cream to the cottage cheese (3 tablespoons).
  6. Whisk egg whites (3 pcs.) together with sugar (3 tablespoons without a slide) until stable peaks. Add whipped whites with sugar to the curd-sour cream mass, add 3 tablespoons of starch. Mix well.
    Whisk egg whites (3 pcs.) together with sugar (3 tablespoons without a slide) until stable peaks. Add whipped whites with sugar to the curd-sour cream mass, add 3 tablespoons of starch. Mix well.
  7. Peel the apples (4 pcs.) from the peel, remove the core and cut into cubes. Place the apple cubes in a dry frying pan and add 1 tablespoon of sugar. Simmer the apples until the excess moisture and light softness evaporate. The photo shows that there is no moisture on the bottom.
    Peel the apples (4 pcs.) from the peel, remove the core and cut into cubes. Place the apple cubes in a dry frying pan and add 1 tablespoon of sugar. Simmer the apples until the excess moisture and light softness evaporate. The photo shows that there is no moisture on the bottom.
  8. Add the prepared apples to the curd mixture. The mixture is mixed.
    Add the prepared apples to the curd mixture. The mixture is mixed.
  9. Put the cheese-apple mixture on a shortbread cake. We send the form to the oven, preheated to t180-190 * C, for baking. Bake until the surface of the curd mass is slightly browned.
    Put the cheese-apple mixture on a shortbread cake. We send the form to the oven, preheated to t180-190 * C, for baking. Bake until the surface of the curd mass is slightly browned.
  10. Remove the finished cake from the mold.
    Remove the finished cake from the mold.
  11. Enjoy your tea!
    Enjoy your tea!
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