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Print Recipe
Shortbread Pie with Apple Filling Recipe
Autumn is generous with gifts. Apples-one of such wonderful gifts! So it's time to prepare pastries with this wonderful fruit. Of course there are a lot of Apple pies on the site. But I still dare to share the recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, perfect ratio of dough and filling.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat eggs with sugar and vanilla in a fluffy mass.
    Beat eggs with sugar and vanilla in a fluffy mass.
  2. Add vegetable oil, beat again. Then add the flour mixed with salt and baking powder. Knead a soft, elastic, pleasant dough.
    Add vegetable oil, beat again.
Then add the flour mixed with salt and baking powder. Knead a soft, elastic, pleasant dough.
  3. For the filling peel the apples, grate on a coarse grater. Apples it is desirable to take sour. Put on a small fire, so that the juice stood out from the apples. As soon as the liquid appears, add to the apples jam mixed with starch and semolina. Mix well, cook stirring until thick (a couple of minutes).
    For the filling peel the apples, grate on a coarse grater. Apples it is desirable to take sour.
Put on a small fire, so that the juice stood out from the apples.
As soon as the liquid appears, add to the apples jam mixed with starch and semolina. Mix well, cook stirring until thick (a couple of minutes).
  4. Dough divide on 3 parts of: one lot more and 2 smaller size.
    Dough divide on 3 parts of: one lot more and 2 smaller size.
  5. The part of the dough that is larger, roll out into a layer according to the size of the form (I have 20*30 cm). Put in a greased form.
    The part of the dough that is larger, roll out into a layer according to the size of the form (I have 20*30 cm). Put in a greased form.
  6. Put on the dough and smooth the filling.
    Put on the dough and smooth the filling.
  7. The remaining two parts of the dough also roll out to the size of the mold. One part of the rolled dough cover the filling.
    The remaining two parts of the dough also roll out to the size of the mold. One part of the rolled dough cover the filling.
  8. And with the remaining rolled out pieces of dough cut into strips.
    And with the remaining rolled out pieces of dough cut into strips.
  9. Put the strips on the cake crosswise.
    Put the strips on the cake crosswise.
  10. Bake the cake in a preheated 180 degree oven for about 40 minutes until Golden. Be guided by your oven. The finished cake is allowed to cool completely and only then it can be cut. If desired, you can sprinkle with powdered sugar.
    Bake the cake in a preheated 180 degree oven for about 40 minutes until Golden. Be guided by your oven.
The finished cake is allowed to cool completely and only then it can be cut. If desired, you can sprinkle with powdered sugar.
  11. Pleasant, cozy tea in the circle of relatives and friends on cold autumn evenings!
    Pleasant, cozy tea in the circle of relatives and friends on cold autumn evenings!
  12. Bon appetit.
    Bon appetit.

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