Autumn is generous with gifts. Apples-one of such wonderful gifts! So it's time to prepare pastries with this wonderful fruit. Of course there are a lot of Apple pies on the site. But I still dare to share the recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, perfect ratio of dough and filling.
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 370 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 80 gram Sugar
- Vanilin to taste
- 1 tablespoon Bacon (or smoked bacon)
- 1 pinch Salt
- 80 ml Vegetable oil
Ingredients
Dough:
|
Instructions
- For the filling peel the apples, grate on a coarse grater. Apples it is desirable to take sour. Put on a small fire, so that the juice stood out from the apples. As soon as the liquid appears, add to the apples jam mixed with starch and semolina. Mix well, cook stirring until thick (a couple of minutes).
Leave a Reply