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Print Recipe
Shortbread with Jam Recipe
The most familiar, most favorite pie. Shortbread with currant jam. Few people will refuse a piece of tea. Recommend.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Beat the sugar, eggs and salt until light.
    Beat the sugar, eggs and salt until light.
  2. Cold butter grate and mix with egg mass, vegetable oil, sour cream and soda.
    Cold butter grate and mix with egg mass, vegetable oil, sour cream and soda.
  3. Add the flour to the liquid mass.
    Add the flour to the liquid mass.
  4. Knead a homogeneous dough, put it in a bag and put it in the refrigerator for 30 minutes.
    Knead a homogeneous dough, put it in a bag and put it in the refrigerator for 30 minutes.
  5. Turn on the oven to warm up. mix the jam with the starch. Get the dough, divide into 2/3 and 1/3. Most of the roll out in a circle, 34 cm, 1 cm thick..
    Turn on the oven to warm up. mix the jam with the starch.
Get the dough, divide into 2/3 and 1/3. Most of the roll out in a circle, 34 cm, 1 cm thick..
  6. The form is greased with oil, sprinkle with flour or cover with baking paper. Transfer the dough to the mold, forming the sides. Lay out the jam.
    The form is greased with oil, sprinkle with flour or cover with baking paper. Transfer the dough to the mold, forming the sides. Lay out the jam.
  7. Decorate the blank with the remaining dough. Bake at 180-190 degrees for 35-40 minutes.
    Decorate the blank with the remaining dough. Bake at 180-190 degrees for 35-40 minutes.
  8. Carefully remove from the mold, cool. When serving, decorate with a "snowball" of powdered sugar.
    Carefully remove from the mold, cool. When serving, decorate with a "snowball" of powdered sugar.
  9. From the remains came out 180 g of cookies.
    From the remains came out 180 g of cookies.
  10. Bon appetit !
    Bon appetit !

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