Simple Cabbage Pie Recipe
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. Take a bowl, beat three eggs. Next, add sour cream and yogurt, whisk a little. Add flour, salt, baking powder and mix until smooth. And leave for 7-8 minutes.
  2. Finely chop the cabbage, add a mixture of peppers and salt to taste, knead the cabbage a little with your hands.
  3. Boiled eggs, 4 pieces finely diced and sent to the cabbage, mix everything. Our filling is ready.
  4. We take the mold, lubricate it with oil, and evenly distribute our filling.
  5. Grate the cheese on a coarse grater.
  6. Spread the cheese evenly over the filling.
  7. And pour it over our dough.
  8. We send it to a preheated 180 degree oven for 30 or 25 minutes. Depending on who has what kind of oven.
  9. Here is our ready-made pie, and the smell is simply amazing, it is impossible to convey it.
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