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Print Recipe
Simple Apple Pie with Rhubarb and Apples Recipe
Now the rhubarb is ripe. So handsome and very vitamin. I offer you a simple Charlotte, only part of the apples I replace rhubarb, raisins and add lemon juice and zest. Charming-delicious Apple pie or, if you want pie. Completely without oil, but with the addition of sour cream.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rhubarb peel and cut in this way. Put in a bowl.
    Rhubarb peel and cut in this way. Put in a bowl.
  2. From a glass of sugar, which I indicated in the ingredients take 2tbs and sprinkle with rhubarb.
    From a glass of sugar, which I indicated in the ingredients take 2tbs and sprinkle with rhubarb.
  3. Stir. Steamed raisins. I have dark raisins, you can take any.
    Stir. Steamed raisins. I have dark raisins, you can take any.
  4. Make the dough. In a bowl put sugar, eggs and sour cream. With a whisk combine. I'll use an electric whisk.
    Make the dough. In a bowl put sugar, eggs and sour cream. With a whisk combine. I'll use an electric whisk.
  5. Combine flour with baking powder. Sift and connect again. Add a pinch of salt. A little under whisk all until smooth.
    Combine flour with baking powder. Sift and connect again. Add a pinch of salt. A little under whisk all until smooth.
  6. The dough is ready, squeeze out half a lemon juice and add the zest. Stir with a spoon.
    The dough is ready, squeeze out half a lemon juice and add the zest. Stir with a spoon.
  7. Apple cut arbitrarily. If the skin is hard, remove it. Send rhubarb, raisins and Apple in the dough.
    Apple cut arbitrarily. If the skin is hard, remove it. Send rhubarb, raisins and Apple in the dough.
  8. Spoon distribute evenly.
    Spoon distribute evenly.
  9. Take the form. Better than silicone. There is no oil in the dough and it does not stick to the walls in the baking process. Can be the usual form of lubricate oils. I have a form d-20 cm height-5 cm Before you put the dough in the form, I always pour water. I always do! Spread the dough on 2/3 of the height. In the process of baking the dough will rise. Put in a preheated oven to t-180 C for 40 minutes. Be guided by your oven. It took me 35 minutes to bake.
    Take the form. Better than silicone. There is no oil in the dough and it does not stick to the walls in the baking process. Can be the usual form of lubricate oils. I have a form d-20 cm height-5 cm Before you put the dough in the form, I always pour water. I always do! Spread the dough on 2/3 of the height. In the process of baking the dough will rise. Put in a preheated oven to t-180 C for 40 minutes. Be guided by your oven. It took me 35 minutes to bake.
  10. After 30 minutes check on the "dry kindling". The dough does not stick to it, the top of the Charlotte beautifully browned-then ready. Inside the Charlotte humid quite a bit.
    After 30 minutes check on the "dry kindling". The dough does not stick to it, the top of the Charlotte beautifully browned-then ready. Inside the Charlotte humid quite a bit.
  11. Allow to cool the Apple pie on the form, and then shift to supply. My uniform needs to be turned over. Silicone mold is removed very easily.
    Allow to cool the Apple pie on the form, and then shift to supply. My uniform needs to be turned over. Silicone mold is removed very easily.
  12. Serve.
    Serve.
  13. Cut.
    Cut.
  14. That's a beautiful incision. Easy! Quick! Yummy! Not ashamed set and guests to a Cup of tea.
    That's a beautiful incision. Easy! Quick! Yummy! Not ashamed set and guests to a Cup of tea.

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