Simple Green Salad Recipe
The salad turns out to be very simple, but very light, rich in vitamins and delicious. It is prepared very quickly and is well suited as a side dish for meat and fish dishes.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. A necessary ingredient.
  2. Cucumbers cut into small cubes or strips. This time I cut a little bigger.
  3. Slice the apple the same way as the cucumbers. If desired, the skin of cucumbers and apples can be removed.
  4. Put the sliced apples in a bowl, pour lemon juice, mix and leave.
  5. Finely chop the green onions and dill and put them in a bowl with the cucumbers.
  6. Add apples, salt, mix and season with vegetable oil.
  7. Ready.
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