Crispy cucumber is very well combined with the tender flesh of avocado, chicken with mushrooms adds satiety and spicy taste of naturally cooked soy sauce and soft onion flavor successfully emphasizes the flavor range of the dish, giving it a thin admixture of acidity and at the same time gives a little sweet flavor.
You can just crumble everything, but I served in small domes of cucumber. With a vegetable peeler remove the "ribbons" from cucumber. When we reach the seeds, turn the cucumber and again remove the "ribbons". A bowl greased with vegetable oil. Put it in the cucumber "ribbons". The remaining cucumber cut into cubes.
Avocado clean, remove the bone and cut, sprinkle with lemon juice.
Add all the chopped ingredients in the bowl.
Season to taste salad sauce with onions, mix.
In a bowl put the prepared salad. Turn the cucumbers inside.
Apply a plate and turn the bowl. On top decorated with black sesame.