Print Recipe
 Salad "Simple" Recipe
With the onset of spring, I want something fresh, easy and quick to prepare. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumber and, if desired, cut into circles or half rings.
    Wash the cucumber and, if desired, cut into circles or half rings.
  2. Cut the tails of radishes, wash and cut into circles. We send it to a bowl with cucumbers.
    Cut the tails of radishes, wash and cut into circles. We send it to a bowl with cucumbers.
  3. Peel the onion, wash it, cut it into quarters and add it to the rest of the vegetables. Mix it.
    Peel the onion, wash it, cut it into quarters and add it to the rest of the vegetables. Mix it.
  4. In a blender, add sour cream, herbs, sunflower oil, lemon juice, pepper and salt to taste, whisk.
    In a blender, add sour cream, herbs, sunflower oil, lemon juice, pepper and salt to taste, whisk.
  5. Arrange the salad in portions, pour the dressing and garnish with chopped eggs. You can also cut the eggs into large cubes and add to the vegetables, season and mix.
    Arrange the salad in portions, pour the dressing and garnish with chopped eggs. You can also cut the eggs into large cubes and add to the vegetables, season and mix.
0 0 votes
Article Rating
       

Related posts:

Salad “Simple” Recipe Simple Salad Recipe The Chinese Cabbage Salad “Simple” Recipe Simple Salad Recipe Chinese Cabbage salad “Simple» Recipe Simple Green Salad Recipe Simple Salad Recipe Egg Salad “Simple pleasure” Recipe Salad “Simple” Recipe Simple Salad Recipe Simple Salad Recipe Salad with Prawns “Simple” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments