Simple Yorkshire Pudding Recipe
Spicy muffins, served with hot roast beef. Try to cook.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Sift the flour, add salt and mix. Make a recess in the center, add eggs and milk.
  2. Whisk all the ingredients well until smooth. It turns out a liquid dough.
  3. Cover the container with the dough with a film and refrigerate for 1 hour.
  4. Preheat the oven to 230/210*. Pour olive oil into each hole of the muffin mold and put it in the oven for 4 minutes until the oil is heated.
  5. Carefully remove the molds from the oven and fill the molds with dough. Return to the oven.
  6. Bake for 15-20 minutes until golden brown. That’s what beauties turned out. Just jumped out of shape!
  7. Serve hot with roast beef. enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Yorkshire Pudding Recipe Jamie Oliver’s Yorkshire Puddings Recipe Pie “Fast, Simple, Delicious” Recipe Simple Pizza with Sea Cocktail Recipe Simple Cabbage Pie Recipe Simple Cakes Recipe Simple Apple Pie with Rhubarb and Apples Recipe Cake “Simple” Recipe Simple Buttered Bread Rolls Recipe Simple Yeast Tortillas with Herbs Recipe Spanish Buns with Chocolate Pudding Recipe Simple Salad of Corn and Feta Recipe