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 Cake "Simple" Recipe
The pie is simple both in preparation and in ingredients. Perfect for a family tea party. The pie turns out to be very light, airy, with a pleasant sourness of apples in cakes and vanilla custard. The big plus of this cake is a minimum of fat: only 3 tablespoons of vegetable oil for the whole cake. Come in!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Beat the eggs with sugar until fluffy.
    Beat the eggs with sugar until fluffy.
  2. Add vegetable oil, water and juice of half a lemon. The whip. If desired, add flour with baking powder and lemon zest. To interfere.
    Add vegetable oil, water and juice of half a lemon. The whip. If desired, add flour with baking powder and lemon zest. To interfere.
  3. Peel the apples, cut into small pieces and add to the dough.
    Peel the apples, cut into small pieces and add to the dough.
  4. Grease the baking dish with oil or cover with parchment. I have a detachable shape d = 28 cm, you can take a smaller shape, then the pie will turn out lush. Pour and flatten the dough.
    Grease the baking dish with oil or cover with parchment. I have a detachable shape d = 28 cm, you can take a smaller shape, then the pie will turn out lush. Pour and flatten the dough.
  5. Bake in a preheated 180 degree oven for about 35 minutes until golden brown.
    Bake in a preheated 180 degree oven for about 35 minutes until golden brown.
  6. Prepare the cream. Put the milk on medium heat. Mix eggs with sugar, flour and vanilla. Pour half of the hot milk into the egg mixture, mix with a whisk. Then pour the resulting mass into the milk, cook over low heat, stirring with a whisk, until thickened.
    Prepare the cream. Put the milk on medium heat. Mix eggs with sugar, flour and vanilla. Pour half of the hot milk into the egg mixture, mix with a whisk. Then pour the resulting mass into the milk, cook over low heat, stirring with a whisk, until thickened.
  7. Cut the cooled cake in half.
    Cut the cooled cake in half.
  8. Put the cake on a platter, brush with half of the cream.
    Put the cake on a platter, brush with half of the cream.
  9. Cover with a second cake.
    Cover with a second cake.
  10. Brush the cake with the remaining icing.
    Brush the cake with the remaining icing.
  11. Decorate according to your taste. Refrigerate for 2 hours.
    Decorate according to your taste. Refrigerate for 2 hours.
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