The cake is simple both in preparation and in ingredients. Perfect for family tea. The cake is very light, airy, with a pleasant acidity of apples in cakes and vanilla custard. A big plus of this cake is a minimum of fat: only 3 St liters of vegetable oil on the whole cake. Come on in!
Add the vegetable oil, water, and juice from half of a lemon. Whip.
Add flour with baking powder and lemon zest if desired. Stir.
Apples clean, cut into small pieces and add to the dough.
Grease the baking dish with oil or cover with parchment. I have a split form d=28 cm, you Can take less of the form, then the cake will be magnificent.
Pour and smooth the dough.
Bake in a preheated 180 degree oven for about 35 minutes until Golden brown.
Prepare the cream.
The milk put on medium heat.
Mix eggs with sugar, flour and vanilla. Half of the hot milk pour into the egg mixture, stir with a whisk. Then pour the resulting mass to the milk, cook on low heat, stirring with a whisk until thick.
The cooled cake cut in half.
Put the cake on a dish, grease with half of the cream.