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Print Recipe
Yorkshire Pudding Recipe
Little magic. In the oven, the usual batter turns into baskets! Excellent basis for a weekend Breakfast!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In order to puddings turned out, it is necessary to follow some rules: - let the dough stand overnight or for several hours -is well to grease the molds - oven in a well-heated oven - to fill the forms on 2/3.The dough can be prepared immediately blender. If it is not, then first make a thick dough, and then, stirring, add the remaining milk to avoid lumps. Let the dough stand for at least half an hour.
    In order to puddings turned out, it is necessary to follow some rules:
- let the dough stand overnight or for several hours
-is well to grease the molds
- oven in a well-heated oven
- to fill the forms on 2/3.The dough can be prepared immediately blender. If it is not, then first make a thick dough, and then, stirring, add the remaining milk to avoid lumps. Let the dough stand for at least half an hour.
  2. This amount of dough is enough for 10 small molds with a diameter of 6-8 cm Or 2 medium size - as I have. Or you can make one big pudding. Form liberally lubricate melted butter.
    This amount of dough is enough for 10 small molds with a diameter of 6-8 cm Or 2 medium size - as I have. Or you can make one big pudding.
Form liberally lubricate melted butter.
  3. Preheat oven to 230C. Fill the dough 2/3 of the height.
    Preheat oven to 230C.
Fill the dough 2/3 of the height.
  4. Bake for 20-30 minutes without opening the door, otherwise the puddings will settle!You can fill the baskets with any filling until they are warm or when cool.
    Bake for 20-30 minutes without opening the door, otherwise the puddings will settle!You can fill the baskets with any filling until they are warm or when cool.
  5. For my husband and I, I fried thin slices of eggplant in olive oil with salt and Italian herbs. Put it on a hot pudding and sprinkled with grated cheese.
    For my husband and I, I fried thin slices of eggplant in olive oil with salt and Italian herbs. Put it on a hot pudding and sprinkled with grated cheese.
  6. It turned out this dish.
    It turned out this dish.
  7. For children, I made a filling of tender cottage cheese with raspberry sauce and frozen raspberries.Magic Breakfast!!!
    For children, I made a filling of tender cottage cheese with raspberry sauce and frozen raspberries.Magic Breakfast!!!

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