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Print Recipe
Simple Pizza with Sea Cocktail Recipe
Tasty and satisfying, this pizza goes well with beer, what could be better for gatherings with friends. Tomato sauce with garlic complements the aroma of seafood.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The pizza dough is cooked by any method. My version of the dough, just add rosemary and mashed garlic
    The pizza dough is cooked by any method. My version of the dough, just add rosemary and mashed garlic
  2. For the tomato sauce: mash the peeled tomatoes, mix with Basil, oregano, salt, grate the garlic and half a glass of white wine, let it cook gently for all over low heat for 5 minutes, turn it off.
    For the tomato sauce: mash the peeled tomatoes, mix with Basil, oregano, salt, grate the garlic and half a glass of white wine, let it cook gently for all over low heat for 5 minutes, turn it off.
  3. Pre-thawed and washed seafood put in tomato sauce, so they are soaked, do not cook and do not fry.
    Pre-thawed and washed seafood put in tomato sauce, so they are soaked, do not cook and do not fry.
  4. The dough is rolled out in a circle or square, put in layers - sauce, finely chopped red (green) pepper, cheese, olives, seafood, cut tomatoes, cheese and put on top of the rings cut red onions. Put in a hot oven at 200 degrees bake for 20-25 minutes, watching not to overheat.
    The dough is rolled out in a circle or square, put in layers - sauce, finely chopped red (green) pepper, cheese, olives, seafood, cut tomatoes, cheese and put on top of the rings cut red onions. Put in a hot oven at 200 degrees bake for 20-25 minutes, watching not to overheat.
  5. Remove, sprinkle with chopped herbs and can be served.
    Remove, sprinkle with chopped herbs and can be served.
  6. Bon appetit.
    Bon appetit.

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