Cook Time | 30 minutes |
Servings |
Ingredients
- 10 pieces Black olives pitted
- 1 piece Bulgarian pepper red or green
- 1 teaspoon Seasoning Basil, oregano, rosemary, salt-for sauce
- 2 tablespoons olive oil
- 1/2 glass Dry white wine
- 1/2 piece Onion
- 3 tablespoons Hard cheese
- 1 pack Seafood cocktail
- 6 pieces Tomatoes in own juice for sauce and for pizza
- 1 clove garlic
- 1 glass Flour wheat / Flour for the dough
- 1 piece Chicken egg for the dough
Ingredients
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Instructions
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