The pizza dough is cooked by any method. My version of the dough, just add rosemary and mashed garlic
For the tomato sauce: mash the peeled tomatoes, mix with Basil, oregano, salt, grate the garlic and half a glass of white wine, let it cook gently for all over low heat for 5 minutes, turn it off.
Pre-thawed and washed seafood put in tomato sauce, so they are soaked, do not cook and do not fry.
The dough is rolled out in a circle or square, put in layers - sauce, finely chopped red (green) pepper, cheese, olives, seafood, cut tomatoes, cheese and put on top of the rings cut red onions. Put in a hot oven at 200 degrees bake for 20-25 minutes, watching not to overheat.
Remove, sprinkle with chopped herbs and can be served.