Add salt, baking powder,
turmeric, oregano to the sifted flour. Mix it.
Pour in the cream and vegetable oil.
Knead a soft dough.
Cover with foil and leave for 15-20 minutes.
Divide the dough into equal pieces.
Roll into a ball, leave alone for 5 minutes.
Roll out thin cakes
on a slightly dusty work surface.
Fry the cakes in well-heated vegetable oil. Fry on both sides over moderate heat. Put the finished cakes on a paper towel.