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 Simple Cakes Recipe
Today we are cooking thin tortillas in a frying pan. Very tasty, simple, fast, airy, tender, effervescent from the most affordable products. Cakes are good both hot and cold. After cooling, stay soft.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Add salt, baking powder, red pepper, turmeric, oregano to the sifted flour. Mix it. Pour in the cream and vegetable oil. Knead a soft dough. Cover with foil and leave for 15-20 minutes. Divide the dough into equal pieces. Roll into a ball, leave alone for 5 minutes. Roll out thin cakes on a slightly dusty work surface.
    Add salt, baking powder, red pepper, turmeric, oregano to the sifted flour. Mix it. Pour in the cream and vegetable oil. Knead a soft dough. Cover with foil and leave for 15-20 minutes. Divide the dough into equal pieces. Roll into a ball, leave alone for 5 minutes. Roll out thin cakes on a slightly dusty work surface.
  2. Fry the cakes in well-heated vegetable oil. Fry on both sides over moderate heat. Put the finished cakes on a paper towel.
    Fry the cakes in well-heated vegetable oil. Fry on both sides over moderate heat. Put the finished cakes on a paper towel.
  3. Bon appetit!!!
    Bon appetit!!!
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