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Print Recipe
Simple Yorkshire Pudding Recipe
Savoury muffins, served hot roast beef. Try to cook.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sift flour, add salt and mix. Make a well in center, add eggs and milk.
    Sift flour, add salt and mix. Make a well in center, add eggs and milk.
  2. Beat all ingredients well until smooth. It turns out the batter.
    Beat all ingredients well until smooth. It turns out the batter.
  3. Cover the container with the dough film and put it in the refrigerator for 1 hour.
    Cover the container with the dough film and put it in the refrigerator for 1 hour.
  4. Preheat oven to 230/210*. In each hole forms for muffins pour olive oil and put in the oven for 4 minutes until the oil is heated.
    Preheat oven to 230/210*. In each hole forms for muffins pour olive oil and put in the oven for 4 minutes until the oil is heated.
  5. Carefully remove molds from the oven and fill forms dought. Return to the oven.
    Carefully remove molds from the oven and fill forms dought. Return to the oven.
  6. Bake 15-20 minutes until Golden brown. That's what beauties turned out. Just jumped out of the mold!
    Bake 15-20 minutes until Golden brown.
That's what beauties turned out. Just jumped out of the mold!
  7. Serve hot to roast beef. BON APPETIT!
    Serve hot to roast beef.
BON APPETIT!

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