Snack with Korean Carrot and Cheese Recipe
A very interesting snack that you definitely haven’t eaten yet. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Cooked in two counts. You should definitely try to cook it.
Servings Prep Time
6 10minutes
Cook Time
30minutes
Servings Prep Time
6 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. I’m making pancakes. They are all prepared in different ways, depending on the source of the dairy product. Today I did this: in 0.5 liters of yogurt at room temperature, I added 1 tsp baking soda, mixed well. Beat the egg, half a teaspoon of salt, flour to the consistency of thick sour cream. No sugar! Pancakes are thin.
  2. Then everything is no less simple: cheese and carrots in Korean (cooked according to your favorite recipe or bought at the nearest market) are sent to a shredder-blender. And after a few seconds we get an orange-yellow crumb. Add mayonnaise or sour cream to it (to taste). The mixture should not be liquid, only become homogeneous.
  3. Collect defensive towers: spread English muffin cheese – carrot muffin…then another one and so on to the desired height… It seemed to me that it was possible to pass for spicy, and I added even thin plates of garlic. Decorate with greenery. These turrets can be reheated in the microwave before serving. The cheese will melt, and it will be so nice to stretch it… If you are really too lazy to mess with pancakes, you can, of course, thinly slice bread… But this will be a completely different story…
0 0 votes
Article Rating
       

Related posts:

Korean Carrot Recipe Korean Carrot “Instant” Recipe Snack Carrot Balls with Curd Cheese Recipe Snack Carrot Balls with Cottage Cheese Recipe Snack Carrot Balls with Cottage Cheese Recipe Snack with Radish and Carrot Recipe Carrot in Korean Style Recipe Korean Carrot Salad with Chicken Recipe Korean Carrot with Funchoza Recipe Korean Style Eggplant and Carrot Salad Recipe Salad with Korean Style Carrot Recipe Korean Eggplant and Carrot Salad Recipe