This is an amazing chicken fillet recipe that always turns out very juicy. Very tender breast fried in parchment in a pan. Suitable for lovers of delicious food and for those who are on the right diet. Fragrant tender chicken for dinner or a light lunch.
Dear friends, the simplest salad! The dishes are not necessary costs! And we will be able to save time! It will be a pleasure to cook! The result is great waiting! Who will try, will understand!
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
Very interesting snack, you definitely have not eat. The taste is sharp and delicate at the same time. You can safely cook for lunch or dinner. Prepared in a jiffy. You should definitely try to cook it.
Everything is simple and delicious! The usual set of products, but the dressing and cooking technology make this dish well sooo delicious, rich and fragrant!