Snail Rolls with Apples Recipe
If you want to pamper your family with delicious food, then baking these apple pies is a great idea. Easy to prepare and very soft.
Servings
15
Cook Time
180minutes
Servings
15
Cook Time
180minutes
Ingredients
Dough:
Filling:
Instructions
  1. Mix warm water and kefir.
  2. Add vegetable oil, egg whites, mix thoroughly.
  3. Add sugar, yeast and salt, mix thoroughly with a whisk.
  4. Add flour in portions (it took me 800 g, it may take a little more). Do not clog the dough with flour. Knead the dough thoroughly and put it in a warm place for 2 hours.
  5. From half of the resulting dough, I baked buns. Divide half of the dough into 8 parts. There are seven parts in the photo. One part has already “got into my hands”, and then I remembered about the photo.
  6. What happened next was a testing moment for me (in the sense of formation). Next time, I think it will be better. And now it turned out that it was. Each part is thinly rolled into an oval, cut in half along the length. Make ribbon incisions on each half with a pizza knife (or just a sharp knife).
  7. Place the filling on the uncut edge.
  8. Roll the workpiece, starting from the filling side, into a long roll.
  9. Roll up the rolls in the form of a snail. Lubricate with yolk. Bake the buns until golden brown.
  10. Bake the buns until golden brown. For me, they turned out differently. I even tried to cook them with jam. To make it flow a little, it is better to use thick jam. In general, I liked both the buns and the fun with the dough.
  11. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Snail Cakes Recipe Buns “Snail” with Pudding Recipe Snail Cookies with Prunes Recipe Cherry Snail Recipe Curd Snail with Mushrooms and Vegetables Recipe Cherry Snail Recipe Rye Galette with Apples and Cinnamon Recipe Cheese Cakes with Apples Recipe Cheese Cakes with Apples Recipe Buns with Apples Recipe Toast Rolls with Apples and Jam Recipe Strudel with Apples Recipe