During the pleasant bustle before the New year's celebration, you often forget about desserts. I suggest you, dear cooks, prepare this simple pastry. What we are going to cook with you today, it is difficult to call baking, in General, look at the recipe page and you will understand everything yourself.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 10 pieces Toasts
- 4 pieces Apples
- Jam to taste
- 1 tablespoon Sugar
- 1 piece Chicken egg
- 1 handful Almonds
- 1 tablespoon Starch
- Sugar powder to taste
Ingredients
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Instructions
- Apples (4 PCs.) peel, remove the core, cut into small cubes/cubes. Put the Apple cubes in a dry pan, add 1 tablespoon of sugar and put on a slow fire to dissolve the sugar and evaporate the liquid. Apples periodically stir to avoid burning.
- In toast bread, cut off the top crust on all sides.
- Roll out the toast in a thin layer (about 1.5-2 mm.)
- When the apples take the necessary softness, add to taste the thermostable jam. If you do not have a thermostable jam, you can take the usual one, but then you should add 1 tablespoon of starch.
- Put the fruit filling on the edge of the toast, then roll the toast into a tube.
- Toast tubes with fruit filling put on a baking sheet, covered with baking paper.
- Grease the tubes with beaten egg and sprinkle with crushed and fried almonds. Send the baking sheet in a preheated t180-190C oven and tinted to the desired color.
- Ready-made tubes sprinkle with powdered sugar and you can invite guests.Enjoy your tea!
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