Magnificent cheese cakes, with a very tasty honey-Apple filling. The dough is obtained with a slightly crispy crust. Everything is done easily and simply. Outside the window autumn in full swing, pouring rain, and in the house in the morning the smell of baking....
Gradually pour the sifted flour into the yeast mass. Pour in parts, kneading the dough (my flour took less than the recipe). Knead the dough,it should not stick to your hands.
Form a ball, put in a bowl,cover with a damp cloth, and 1-1.5 hours to increase the test twice.Once the dough is well rise, obamam it again in a warm place to rise (about 30-40min)
Prepare the stuffing. Apples finely cut (the smaller, the more beautiful it will be), sprinkle with lemon juice and add 100g of sugar (you can add lemon zest and cinnamon).
In a frying pan, heat 50g of butter, add 2 tablespoons of honey and Apple mass. Cook about 10-15 minutes, so the apples become soft(do not overcook).
From the finished dough will make a sausage and cut into the same pieces. We will form a cake from each. (Just press down with your palm)
Something like this.
Spread pan with oil,put baking paper. Put our buns on a baking sheet away from each other. And set aside in a warm place to raise the dough (about 15-20min).
As soon as our buns have risen well, we will make a deepening in them with a small glass.
Fill with stuffing.Here attention! In the stuffing, if many formed of the syrup SHOULD be DRAINED! I had a few buns ruined because the syrup started to leak and the dough in those places did not rise well. A lot of filling do not put, and then the bun will be flat, and it should be wrapped light inside.
The edges of the rolls lubricate egg + water (1st.l.). Here, too, I want to give advice-better to grease before filling (it is easier).
Put in a preheated oven to 210g. on 25-30min.