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Print Recipe
Cheese Cakes with Apples Recipe
Fragrant, delicate cheese cakes with Apple filling, with lemon juice, will delight your loved ones during tea. The dough is very delicate, and brown sugar gives the taste of caramel. In General, what I tell you. Let's cook and enjoy.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. Yeast dilute in warm water and put in a warm place until the foam (30-40 minutes).
    Prepare the necessary products. Yeast dilute in warm water and put in a warm place until the foam (30-40 minutes).
  2. In "animated" yeast, add the egg and whisk. Add the sugar, the zest from one lemon, salt, warm milk, sour cream. Mix well, add flour, first 2.5 cups, knead the dough. Add the softened plums. oil. If necessary, add a little more flour, but do not rush. Kneading the dough, add vegetable oil. The dough turned out soft, obedient, comes from the hands, elastic. Cover it and leave in a warm place to approach, 30-40 minutes.
    In "animated" yeast, add the egg and whisk. Add the sugar, the zest from one lemon, salt, warm milk, sour cream. Mix well, add flour, first 2.5 cups, knead the dough. Add the softened plums. oil. If necessary, add a little more flour, but do not rush. Kneading the dough, add vegetable oil. The dough turned out soft, obedient, comes from the hands, elastic. Cover it and leave in a warm place to approach, 30-40 minutes.
  3. In the meantime, let's do the apples. Wash, peel, remove the core.
    In the meantime, let's do the apples. Wash, peel, remove the core.
  4. Cut into cubes. Sprinkle with lemon juice, leave for 5 minutes to soak.
    Cut into cubes. Sprinkle with lemon juice, leave for 5 minutes to soak.
  5. In a frying pan melt the butter, spread the apples, fry for about 10 minutes, add brown sugar, stir, bring to thickening syrup. Add 1 tablespoon of flour, mix thoroughly. This is done. Apples do not lose the juice, which often follows for frying. Wonderful filling suitable for different products.
    In a frying pan melt the butter, spread the apples, fry for about 10 minutes, add brown sugar, stir, bring to thickening syrup. Add 1 tablespoon of flour, mix thoroughly. This is done. Apples do not lose the juice, which often follows for frying. Wonderful filling suitable for different products.
  6. Punch down the risen dough and divide into slices, I got 20 pieces. Pieces of roll up in balls, cover with, to leave on 15-20 minutes. Then roll out each ball into a cake, squeeze out a glass or a form for cookies, put the filling in the middle.
    Punch down the risen dough and divide into slices, I got 20 pieces. Pieces of roll up in balls, cover with, to leave on 15-20 minutes. Then roll out each ball into a cake, squeeze out a glass or a form for cookies, put the filling in the middle.
  7. The remaining rim is wound on the fingers and" dress " on the filling. I always do cheese cakes, but perhaps someone else did not use this way, so I'm trying to tell and show in the photo. Then press the edges.
    The remaining rim is wound on the fingers and" dress " on the filling. I always do cheese cakes, but perhaps someone else did not use this way, so I'm trying to tell and show in the photo. Then press the edges.
  8. Quickly dip their tops into sugar. Since I have sugar in the cubes, I crushed them with a rolling pin. Cheese cakes spread on a baking sheet and put on proofing. The risen products are sent to the oven heated to 180 degrees. If you did everything correctly and the room is warm, proofing will take 30 minutes.
    Quickly dip their tops into sugar. Since I have sugar in the cubes, I crushed them with a rolling pin. Cheese cakes spread on a baking sheet and put on proofing. The risen products are sent to the oven heated to 180 degrees. If you did everything correctly and the room is warm, proofing will take 30 minutes.
  9. Bake until a good blush. Take out, spread on a paper towel, cover, cool.
    Bake until a good blush. Take out, spread on a paper towel, cover, cool.
  10. We call relatives and sit down to drink tea. I like it with milk.
    We call relatives and sit down to drink tea. I like it with milk.
  11. Bon appetit.
    Bon appetit.

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