•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snail Cakes Recipe
Dear Cooks, I have for You another, not complicated and delicious tortillas with cheese, garlic butter and green onions in the form of snails, but with an interesting molding. These snails can be fried in oil, in a dry pan or baked in the oven - the choice is Yours! If someone was interested, then come visit.
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Other:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Other:
Instructions
  1. Friends, as I said, the recipe is not complicated, the products are all simple and almost every refrigerator has it. It is better to take two or three types of cheese-it does not matter, but it is still more flavorful. I have two - in the refrigerator was sliced cheddar and bought Gouda, and You do as you like and as convenient...
    Friends, as I said, the recipe is not complicated, the products are all simple and almost every refrigerator has it. It is better to take two or three types of cheese-it does not matter, but it is still more flavorful. I have two - in the refrigerator was sliced cheddar and bought Gouda, and You do as you like and as convenient...
  2. Combine the sifted flour with salt, soda, and sugar. Mix everything together.
    Combine the sifted flour with salt, soda, and sugar. Mix everything together.
  3. Add the egg to the yogurt and mix well.
    Add the egg to the yogurt and mix well.
  4. Add kefir to the flour in parts and knead the dough with a whisk (spoon).
    Add kefir to the flour in parts and knead the dough with a whisk (spoon).
  5. As soon as the dough is taken in lumps, we dump it on the work surface and continue kneading with our hands.
    As soon as the dough is taken in lumps, we dump it on the work surface and continue kneading with our hands.
  6. The dough should be soft and elastic. Cover with a kitchen towel and leave at room temperature for about ten minutes.
    The dough should be soft and elastic. Cover with a kitchen towel and leave at room temperature for about ten minutes.
  7. Meanwhile, in the softened butter, add the garlic passed through the press and mix well.
    Meanwhile, in the softened butter, add the garlic passed through the press and mix well.
  8. After ten minutes, put the dough on the work surface, dusted with flour and roll out into a rectangular layer measuring thirty by forty centimeters. If the rolling pin will stick to the dough, then the dough is also slightly dusted with flour, just a little- do not overdo it.
    After ten minutes, put the dough on the work surface, dusted with flour and roll out into a rectangular layer measuring thirty by forty centimeters. If the rolling pin will stick to the dough, then the dough is also slightly dusted with flour, just a little- do not overdo it.
  9. Then grease the dough with garlic oil, sprinkle with chopped green onions. Instead of onions, you can take a bunch of parsley or dill.
    Then grease the dough with garlic oil, sprinkle with chopped green onions. Instead of onions, you can take a bunch of parsley or dill.
  10. On top of the onion, pour the cheese, grated on a fine grater.
    On top of the onion, pour the cheese, grated on a fine grater.
  11. Fold tightly into a roll, carefully pinch the edge, do not touch the ends, turn the seam down.
    Fold tightly into a roll, carefully pinch the edge, do not touch the ends, turn the seam down.
  12. Cut the roll in half, then each half into six more equal parts. On the left half of the notch - do not pay attention, I still could not aim, which did not affect the quality of the product in any way, it can even be called "the artist's signature on the picture"...
    Cut the roll in half, then each half into six more equal parts. On the left half of the notch - do not pay attention, I still could not aim, which did not affect the quality of the product in any way, it can even be called "the artist's signature on the picture"...
  13. The work surface is again dusted with flour, put the future snail and press down well with your hand. Then turn to the other side and repeat the procedure. You can even tap the palm of your hand, as if on the ass of a naughty baby, but not hard, so as not to leave traces. The cake should be no thicker than a centimeter, do not forget that the test soda and it will increase in size.
    The work surface is again dusted with flour, put the future snail and press down well with your hand. Then turn to the other side and repeat the procedure. You can even tap the palm of your hand, as if on the ass of a naughty baby, but not hard, so as not to leave traces. The cake should be no thicker than a centimeter, do not forget that the test soda and it will increase in size.
  14. Put on a well-warmed frying pan on a lower-than-average heat, cover with a lid and fry until a beautiful, Golden crust. Tortillas are fried very quickly, on each side for about 30-40 seconds, so that they do not burn and do not fry very much...
    Put on a well-warmed frying pan on a lower-than-average heat, cover with a lid and fry until a beautiful, Golden crust. Tortillas are fried very quickly, on each side for about 30-40 seconds, so that they do not burn and do not fry very much...
  15. Put the finished tortillas on paper towels to remove excess oil. These snails are good because they can be fried not only in oil, but also in a dry pan, and also baked in the oven. In these cases, they must be smeared with butter on top - the oil makes them soft, fragrant, and does not allow them to become stale.
    Put the finished tortillas on paper towels to remove excess oil. These snails are good because they can be fried not only in oil, but also in a dry pan, and also baked in the oven. In these cases, they must be smeared with butter on top - the oil makes them soft, fragrant, and does not allow them to become stale.
  16. Delicious with milk, tea, coffee...
    Delicious with milk, tea, coffee...
  17. Perfect for picnics, snacks at work...Pure aesthetic pleasure...Bon Appetit!!!
    Perfect for picnics, snacks at work...Pure aesthetic pleasure...Bon Appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of