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Print Recipe
 Buns with Apples Recipe
Like everything New Year's, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they'll like it.
Course Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Wash the apples. Melt the butter. Soak the raisins in brandy. In a bowl, mix warm milk, sugar, yeast, 1 tbsp flour (of the total amount). Put the dough in a warm place for 10 minutes.
    Wash the apples. Melt the butter. Soak the raisins in brandy. In a bowl, mix warm milk, sugar, yeast, 1 tbsp flour (of the total amount). Put the dough in a warm place for 10 minutes.
  2. Mix flour, salt, add sourdough, mix until smooth. Add butter, knead the dough until elastic and soft. Remove to a warm place, covered with plastic wrap, for 1 hour.
    Mix flour, salt, add sourdough, mix until smooth. Add butter, knead the dough until elastic and soft. Remove to a warm place, covered with plastic wrap, for 1 hour.
  3. After an hour, knead the dough.
    After an hour, knead the dough.
  4. Roll out the dough into a layer 35/22 cm thick .. Brush with soft butter and sprinkle with brown sugar. Sprinkle with "cognac" raisins. Roll it into a roll.
    Roll out the dough into a layer 35/22 cm thick .. Brush with soft butter and sprinkle with brown sugar. Sprinkle with "cognac" raisins. Roll it into a roll.
  5. Cut the apples in half, remove the pulp, making cups. Place on a baking sheet.
    Cut the apples in half, remove the pulp, making cups. Place on a baking sheet.
  6. Cut the roll into 6 identical pieces, put it in apple cups, cover with foil. Leave for proofing for 20-25 minutes in a warm place. Before baking, lubricate the blanks with a mixture of milk and yolk, sprinkle with brown sugar.
    Cut the roll into 6 identical pieces, put it in apple cups, cover with foil. Leave for proofing for 20-25 minutes in a warm place. Before baking, lubricate the blanks with a mixture of milk and yolk, sprinkle with brown sugar.
  7. Bake for 30 minutes at 190 degrees until they are browned. Focus on the characteristics of your oven.
    Bake for 30 minutes at 190 degrees until they are browned. Focus on the characteristics of your oven.
  8. Enjoy your tea)
    Enjoy your tea)
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