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Print Recipe
 Buns with Apples Recipe
Like everything new year's, baking seems the most magical, fragrant, festive. It will not yield, except that only Easter cakes. I suggest that you please your guests with a tea party with these buns. They will love it, I guarantee.
Course Breakfast Lunch, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, Morning Breakfast, New Year Food Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Breakfast Lunch, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, Morning Breakfast, New Year Food Dishes
Cuisine American
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl, mix warm milk, sugar, yeast, 1 tbsp. flour (from the total amount). Put the dough for 10 minutes in a warm place.
    Wash the apples. Melt the butter. Soak raisins in brandy. In a bowl, mix warm milk, sugar, yeast, 1 tbsp. flour (from the total amount). Put the dough for 10 minutes in a warm place.
  2. Mix the flour, salt, add the sourdough, mix until smooth. Add the butter, knead the dough until elastic and soft. Remove to a warm place, covered with plastic wrap, for 1 hour.
    Mix the flour, salt, add the sourdough, mix until smooth. Add the butter, knead the dough until elastic and soft. Remove to a warm place, covered with plastic wrap, for 1 hour.
  3. After an hour, knead the dough.
    After an hour, knead the dough.
  4. Roll out the dough into a layer, 35 / 22 cm.. Brush with soft butter and sprinkle with brown sugar. Scatter the "cognac" raisins. Roll it up.
    Roll out the dough into a layer, 35 / 22 cm.. Brush with soft butter and sprinkle with brown sugar. Scatter the "cognac" raisins. Roll it up.
  5. Cut the apples in half, remove the flesh, making cups. Place in a baking tray.
    Cut the apples in half, remove the flesh, making cups. Place in a baking tray.
  6. Roll cut into 6 identical parts, put in Apple cups, cover with film. Leave for proofing, 20-25 minutes, in a warm place. Before baking, grease the blanks with a mixture of milk and yolk, sprinkle with brown sugar.
    Roll cut into 6 identical parts, put in Apple cups, cover with film. Leave for proofing, 20-25 minutes, in a warm place. Before baking, grease the blanks with a mixture of milk and yolk, sprinkle with brown sugar.
  7. Bake for 30 minutes, at 190 degrees, until nicely browned. Focus on the features of your oven.
    Bake for 30 minutes, at 190 degrees, until nicely browned. Focus on the features of your oven.
  8. Enjoy your tea)
    Enjoy your tea)

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