Soup with Beef and Broccoli Recipe
Another soup that made an indelible impression on me: tender, fresh and very light. I really liked it. Very tasty!
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. Wash the meat (I had meat ribs and pulp), dry it. Chop the bones. Cook for 1.5 hours, adding onion, a pinch of black pepper, 3-4 allspice and 2 cloves. To get the meat, strain the broth. Cut the meat and return to the broth.
  2. For cooking vegetables.
  3. Divide the broccoli and cauliflower into small inflorescences.
  4. To preserve the bright green color of broccoli, you need to perform some operations. Prepare very cold water. It is advisable to add ice to it.
  5. Pour the broccoli into boiling water, bring to a boil and discard in a colander.
  6. Pour the broccoli into boiling water, bring to a boil and discard in a colander.
  7. Cut the potatoes into small cubes.
  8. Carrots and celery cut into strips and spasserovat until soft.
  9. Pour potatoes into the boiling broth, bring to a boil. Add the honeycomb, cook after boiling over low heat for 10 minutes.
  10. Add the cauliflower, bring to a boil again, cook for 5 minutes.
  11. Add broccoli. Cook for another 10-15 minutes. Bay leaf should not be put in this soup, so as not to interrupt the delicate taste of cabbage.
  12. When serving, sprinkle the soup with herbs and, if desired, green onions.
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