Peel and chop the onion and garlic clove. Have Apple to remove core and the skin, cut into.
In a saucepan with a thick bottom fry onions until transparent over medium heat, add garlic, broccoli. After 1-2 minutes, add the chopped Apple. Simmer for another 1-2 minutes, then pour water (or broth) and cook until cooked broccoli.
Remove from heat. Puree with a blender, add milk (or low-fat cream), salt, black pepper. Return the pan to the stove, warm the soup, but do not boil.
Serve sprinkled with sesame and herbs. Or crackers, if you prefer)))