Soup with Shrimp, Green Onions and Egg Recipe
The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Pour the broth into a saucepan, add a piece of lemon zest, ginger, green onion. I pre-pass ginger through the press. Bring to a boil. If you want the soup to be less thick, then take a larger amount of broth.
  3. Measure the rice. Rinse it until it becomes transparent. Pour the rice into the broth and bring to a boil again. Turn down the heat. Cover and let simmer for about 8 minutes. In addition, the cooking time of this variety of rice (12 minutes) is ideal for this recipe.
  4. Catch the zest. Season the broth with pepper, salt, vinegar, put the shrimp and bean sprouts. If you have never used sprouts, then this is a very good recipe to try them. And I am sure that this product will be on your menu. From time to time. Bring to a boil again. Cook for a minute.
  5. Beat the eggs lightly with a fork.
  6. And pour a thin trickle into the quietly boiling broth. In a matter of seconds, they will freeze.
  7. Immediately remove the pan from the heat and pour the soup on plates. Pour a teaspoon of hot oil into each plate and serve immediately. If you don’t like spicy, you can reduce the amount or not add it at all. Or replace an ordinary plant.
  8. Very fragrant, light, delicious and, importantly, healthy soup is ready! When serving, you can decorate with lemon zest and green onions.
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