Sour Cream Dessert with Vanilla Recipe
A universal dessert that can be offered to ardent sweet tooth, healthy food lovers, and small children. The recipe uses vanillin, which can be replaced with essence or vanilla stick.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Soak the gelatin in water and leave to swell. Beat the egg yolks with a mixer until white. Add the vanilla and pour in the warm milk. Place the milk mass in a water bath and warm it until it thickens. Mix the prepared mass with sour cream, pour into the cremans and place in the refrigerator to solidify. Before serving, add a spoonful of jam to each dessert.
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