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Marshmallow "Vanilla" Recipe
Gentle, light, vanilla marshmallow melts in the mouth, and cook it is very simple.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour sugar 150 ml water and put on fire. After boiling, cook for 7 minutes.
    Pour sugar 150 ml water and put on fire. After boiling, cook for 7 minutes.
  2. At the same time prepare a gelatin. Pour cold boiled water, stir well and put in a water bath. Stir until dissolved.
    At the same time prepare a gelatin. Pour cold boiled water, stir well and put in a water bath. Stir until dissolved.
  3. Remove the syrup from the heat and pour gelatin into it. Beat with a mixer for 10 minutes.,
    Remove the syrup from the heat and pour gelatin into it. Beat with a mixer for 10 minutes.,
  4. Then add the acid, whisk for another 5 minutes, add soda and vanillin, whisk for another 15 minutes.
    Then add the acid, whisk for another 5 minutes, add soda and vanillin, whisk for another 15 minutes.
  5. Using a pastry bag to squeeze marshmallows and leave it to dry. 2-3 can be removed, folded in the package and store in the refrigerator.
    Using a pastry bag to squeeze marshmallows and leave it to dry. 2-3 can be removed, folded in the package and store in the refrigerator.

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