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Print Recipe
 Air Sour Cream Dessert Recipe
Desert - a fairy tale! Unusually gentle, airy and very delicious, well, very tasty, a real pleasure. Is preparing easily, quickly, with gusto.
Course Children's Food, Desserts, Holiday Food
Cuisine Polish
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food
Cuisine Polish
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Jelly bag dilute with hot water until the grains are completely dissolved. Most importantly, the water should be twice less than indicated on the package. Let cool slightly.
    Jelly bag dilute with hot water until the grains are completely dissolved. Most importantly, the water should be twice less than indicated on the package. Let cool slightly.
  2. Add sour cream to the jelly.
    Add sour cream to the jelly.
  3. Beat with a mixer for five minutes to saturate the jelly bubbles.
    Beat with a mixer for five minutes to saturate the jelly bubbles.
  4. Pour the cream, molds and put in the refrigerator. After an hour take it out and enjoy.
    Pour the cream, molds and put in the refrigerator. After an hour take it out and enjoy.

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