| Cook Time | 40 minutes |
| Servings |
Ingredients
- 100 ml Water
- 1 piece Jelly (in bags, designed for 200 ml of liquid)
- 200 gram Sour Cream (10%)
- Sugar powder
Ingredients
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Instructions
- Jelly bag dilute with hot water until the grains are completely dissolved. Most importantly, the water should be twice less than indicated on the package. Let cool slightly.
- Add sour cream to the jelly.
- Beat with a mixer for five minutes to saturate the jelly bubbles.
- Pour the cream, molds and put in the refrigerator. After an hour take it out and enjoy.
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