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Print Recipe
Curd Sticks "Vanilla" Recipe
Curd sticks are suitable for Breakfast, afternoon tea or just a dessert for tea. You can cook them very simply and quickly. Tender, flavorful and so delicious that they are eaten unnoticeably!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Combine cottage cheese, egg, sugar, sour cream, vanilla, salt, baking soda and baking powder in a bowl.
    Combine cottage cheese, egg, sugar, sour cream, vanilla, salt, baking soda and baking powder in a bowl.
  2. Sifted flour. You may need more flour, depending on the quality and fat content of the cottage cheese.
    Sifted flour. You may need more flour, depending on the quality and fat content of the cottage cheese.
  3. Mix thoroughly.
    Mix thoroughly.
  4. Use wet hands to shape the sausage. I got 12 PCs. Put them on a floured surface and roll them well.
    Use wet hands to shape the sausage. I got 12 PCs. Put them on a floured surface and roll them well.
  5. Then I cut them in half.
    Then I cut them in half.
  6. Fry in vegetable oil on both sides until browned.
    Fry in vegetable oil on both sides until browned.
  7. Ready-made sticks are served to the table, sprinkled with powdered sugar.
    Ready-made sticks are served to the table, sprinkled with powdered sugar.
  8. Very tasty with jam, sour cream, and just like that.
    Very tasty with jam, sour cream, and just like that.

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