Spicy Appetizer of Cauliflower Recipe
Cold cauliflower appetizer in Asian style. It is well suited as an additive to meat.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Disassemble the cauliflower into inflorescences, pre-boil fresh for 5 minutes. Heat the oil in a frying pan, cut the onion into cubes and fry until soft.
  2. Then add tomato paste, sugar, chili pepper, ground coriander (all spices to taste!), stir and simmer for 1 minute.
  3. Add soy sauce, vinegar and warm up for another minute.
  4. Add the garlic passed through the press.
  5. Add the cabbage, mix well.
  6. We warm it up for just a couple of minutes, turn it off, let it stand in a cold place for 4-5 hours. Serve on the table, sprinkled with herbs.
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