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Print Recipe
Spicy Cauliflower Salad Recipe
Very tasty and spicy cauliflower salad. Recipe from the wonderful cook Yotam Ottolenghi.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage in salted water for about 3 minutes after boiling. Transfer to a colander and rinse with cold water. The tomatoes in the original recipe need cherry, but I only had large ones, so I just cut them into small pieces.
    Boil the cabbage in salted water for about 3 minutes after boiling.
Transfer to a colander and rinse with cold water.
The tomatoes in the original recipe need cherry, but I only had large ones, so I just cut them into small pieces.
  2. Finely chop the garlic and dill. Mix mustard, oil and Apple cider vinegar. Sprinkle with salt and pepper to taste. Capers, too, to Italian tastes, if there is no their, then and not necessarily.
    Finely chop the garlic and dill.
Mix mustard, oil and Apple cider vinegar.
Sprinkle with salt and pepper to taste.
Capers, too, to Italian tastes, if there is no their, then and not necessarily.
  3. Mix the cabbage and tomatoes with the dressing. Garnish with Basil leaves. Bon appetit!!!
    Mix the cabbage and tomatoes with the dressing.
Garnish with Basil leaves.
Bon appetit!!!

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