Spicy Chicken Baked with Carrots Recipe
Very juicy, spicy chicken baked in the oven with carrots, which acts as a side dish. Perfect for dinner! For men, it can be served with a side dish of potatoes or cereals.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Marinade for chicken:
Basic:
Instructions
  1. I had a homemade chicken breast and 2 legs, with a total weight of 600 grams. Prepare the marinade – finely chop the garlic and chili, mix the remaining ingredients in a cup. Mix everything thoroughly. Pour the marinade over the chicken and leave to marinate for at least 1 hour at room temperature, stirring occasionally
  2. Meanwhile, wash the carrots, peel them if they are thick, cut them in half lengthwise, put them in a bowl, add oil, salt and coriander seeds. Leave aside, stirring occasionally
  3. Put the carrots, greased with oil, on a baking sheet.
  4. Put the pieces of meat on top, put in a preheated 170 degree oven for 30-40 minutes, until the meat is fully cooked.
  5. Put the finished chicken on a plate, garnish with carrots, you can add fresh vegetables, in my case tomatoes. Enjoy your meal!
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