I had a homemade chicken, - breast and 2 legs, total weight 600 grams.
Prepare the marinade, - chop the garlic and chili finely, combine the remaining ingredients in a Cup. Mix everything thoroughly. Chicken pour marinade and leave to marinate for at least 1 hour at room temperature, stirring occasionally
Meanwhile, wash the carrots, peel, if thick, cut in half lengthwise, fold in a bowl, add oil, salt and coriander seeds. To leave on the sidelines, occasionally stir
On a baking sheet put carrots with oil.
From above posting the pieces meat, put in preheated until 170S the oven on 30-40 minutes, until full willingness meat.
Ready chicken put on a plate, garnish with carrots, you can add fresh vegetables, in my case tomatoes. Bon appetit!