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 Chicken with Carrots and Garlic Recipe
Of course, we know that you and I are friends, we just can't go on the menu without chicken! I like the options to be simple! It is not expensive at all and the relatives are well fed!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Marinate the chicken pieces overnight in soy-milk sauce (1 part soy sauce+1 part milk), you can not add salt, because soy sauce is salty. ( although you can then add a little salt if desired, depending on the quality of the sauce, there are not very salty) The number of sauce is at your discretion (depends on the number of meat).
    Marinate the chicken pieces overnight in soy-milk sauce (1 part soy sauce+1 part milk), you can not add salt, because soy sauce is salty. ( although you can then add a little salt if desired, depending on the quality of the sauce, there are not very salty) The number of sauce is at your discretion (depends on the number of meat).
  2. Grate the carrots on a fine grater (I have an average one), squeeze out the garlic to your taste and season with mayonnaise. If you want a more dietetic dish, you can fill it with sour cream.
    Grate the carrots on a fine grater (I have an average one), squeeze out the garlic to your taste and season with mayonnaise. If you want a more dietetic dish, you can fill it with sour cream.
  3. Place the chicken pieces in a greased frying pan.
    Place the chicken pieces in a greased frying pan.
  4. On top of each piece, put the carrots with garlic (you can first fry the chicken, and then put the carrots on top).
    On top of each piece, put the carrots with garlic (you can first fry the chicken, and then put the carrots on top).
  5. There are several cooking options, you can put out without frying until ready under the lid on a small fire, you can first fry (as I wrote above), or you can just in the oven.
    There are several cooking options, you can put out without frying until ready under the lid on a small fire, you can first fry (as I wrote above), or you can just in the oven.
  6. The dish is ready. Garnish any desired.
    The dish is ready. Garnish any desired.
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