1. Marinade. Add melted butter, salt and black pepper to taste to the soy sauce. Mix the ingredients.
2. Dip the chicken legs in the marinade and put in a dish. Cover with cling film and let stand for at least 30 minutes (I put it in the refrigerator overnight).
3. Next, transfer the chicken to a baking dish. Spread the frozen butter over the chicken. Pour chicken broth into the dish, add garlic (I cut each clove into 2 parts), gherkins (cut into rings), olives, bay leaves, paprika. Place in an oven preheated to 200 ° C for 40-50 minutes.