Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
Prepare a mixture for crumbling wings by mixing flour with spices and salt.
Roll the wings in this mixture and bake in the oven for about 45 minutes (look at the desired degree of roasting).
While the wings are being fried, prepare the sauce for the glaze by mixing and interrupting all the other ingredients in a blender (except honey).
Warm up the mixture, stirring constantly, over the fire, adding honey, 5-10 minutes. Pour the mixture over the finished wings and mix well so that the sauce evenly covers them.
Place on parchment and bake for about 10 minutes to glaze the wings.