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 Spicy Chicken Wings and Drumsticks Recipe
The sharpness of the wings depends on the pepper, my husband loves very sharp wings, no matter how many perches he still lacks, so (I'll tell you one secret) when the wings are ready, I sprinkle his portion with sauce.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the wings at the seam. Put the wings and shins in a bowl, add spices and ketchup, salt.
    Cut the wings at the seam. Put the wings and shins in a bowl, add spices and ketchup, salt.
  2. Mix well and leave to marinate for at least 30 minutes.
    Mix well and leave to marinate for at least 30 minutes.
  3. Place the chicken on a baking sheet and cook in a preheated oven on the grill at 180 degrees.
    Place the chicken on a baking sheet and cook in a preheated oven on the grill at 180 degrees.
  4. After 20 minutes (by this time the shins and wings should be slightly browned), turn the chicken over to the other side and cook for another 20 minutes.
    After 20 minutes (by this time the shins and wings should be slightly browned), turn the chicken over to the other side and cook for another 20 minutes.
  5. The wings turn out to be quite sharp, but for those who like it sharper, you can sprinkle Tabasco sauce when serving.
    The wings turn out to be quite sharp, but for those who like it sharper, you can sprinkle Tabasco sauce when serving.
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