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Print Recipe
Spicy Chicken Wings and Drumsticks Recipe
The sharpness of the wings depends on the pepper, my husband likes very sharp wings, he how many perches are still not enough, so (I'll tell you one secret) when the wings are ready, his portion I sprinkle with sauce.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the wings at the joint. Put the wings and shins in a bowl, add spices and ketchup, salt.
    Cut the wings at the joint. Put the wings and shins in a bowl, add spices and ketchup, salt.
  2. Mix well and leave to marinate for at least 30 minutes.
    Mix well and leave to marinate for at least 30 minutes.
  3. Place the chicken on a baking sheet and cook in a preheated oven on the Grill at 180 degrees.
    Place the chicken on a baking sheet and cook in a preheated oven on the Grill at 180 degrees.
  4. 20 minutes later (by this time the drumsticks and wings should be lightly browned) flip the chicken to other side and cook for a further 20 minutes.
    20 minutes later (by this time the drumsticks and wings should be lightly browned) flip the chicken to other side and cook for a further 20 minutes.
  5. The wings are quite sharp, but for those who like it sharper when serving, you can sprinkle with Tabasco sauce.
    The wings are quite sharp, but for those who like it sharper when serving, you can sprinkle with Tabasco sauce.

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