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Print Recipe
The Wings in the Sauce Recipe
These are incredibly delicious wings that are very easy to cook. They are eaten like seeds - it is impossible to break away!
Cook Time 60 minutes
Servings
Ingredients
Breading
Sauce
Cook Time 60 minutes
Servings
Ingredients
Breading
Sauce
Instructions
  1. 1. Prepare the breading : - In a bowl, mix the starch, salt, ground black pepper, and dried garlic. - My wings and dry well. - Dip each wing in breadcrumbs and put it in the pan ( you don't need to add oil!) - Fry the wings until Golden on both sides. 2. Prepare the marinade: - In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix. - Put the fried wings in the sauce and mix. - Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes. - Ready-made wings are transferred to a dish and served to the table!
    1. Prepare the breading :
- In a bowl, mix the starch, salt, ground black pepper, and dried garlic.
- My wings and dry well.
- Dip each wing in breadcrumbs and put it in the pan ( you don't need to add oil!)
- Fry the wings until Golden on both sides.
2. Prepare the marinade:
- In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix.
- Put the fried wings in the sauce and mix.
- Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes.
- Ready-made wings are transferred to a dish and served to the table!

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